The tasks we perform in a kitchen fall into specific categories:

• cooking
• baking
• eating
• food storage

Since we can so easily identify specific tasks, why not divide kitchen equipment and gadgets by task and store them in site-specific areas? Here are the guidelines you need for creating a kitchen that gives you access to all the tools you need exactly when and where you need them:

1. In one area, as close as possible to the sink, place all of the food preparation items you need. This includes tools such as a food processor, your favorite bowl and a salad spinner.
2. Near the stove, store your pots and pans. I like to keep pots and their lids together.
3. Baking has evolved into a special occasion for me, so I don't mind if these items are not right next to the sink. If you bake every day, you may want your baking pans, mixing bowls and measuring cups nearer the sink. In either event, be sure all your baking supplies stay together.
4. The dishes, glasses, silverware, napkins and placemats are organized so that the actual task of setting the table will be speedy and enjoyable. In other words, they too are in one established area. We know the first three have traditional places to occupy. Napkins and placements should be in a drawer closest to the table or counter where you will be dining. You want to plot your command stations in a logical flow of energy consumption. If the place mats, as an example, are stored at the opposite end of the kitchen from the eating area, you are wasting steps. Wasted steps equal wasted time. Direct your life force, don't squander it.